Title: Cherry Crisp (Aha)
Categories: Dessert Fruit
Yield: 9 Servings

		Vegetable oil spray
1/3	c	All-purpose flour
3/4	c	Rolled oatmeal
1/3	c	Acceptable margarine
1/3	c	Sugar
16	oz	Can pitted no-sugar-added
		Sour cherries, canned in
		Natural juices
1/3	c	Sugar
1 1/2	tb	Cornstarch
1/8	ts	Cinnamon
1/8	ts	Nutmeg
1	tb	Fresh lemon juice

Preheat oven to 375 F. Lightly spray an 8-inch square baking pan with vegetable oil.

In a bowl, combine flour and rolled oatmeal. Cut in margarine until mixture is crumbly. Add 1/3 c sugar and mix well. Set aside for topping.

Drain cherries, reserving cherries and juice.

In a saucepan, combine remaining sugar with cornstarch, spices, and lemon juice. Slowly blend in cherry juice. Place over low heat and cook, stirring constantly, until sauce is thick and clear. Add cherries. Pour into prepared baking pan and sprinkle with topping.

Bake 30 minutes.

Nutritional Analysis: Calories 186 kcal Cholesterol 0 mg Saturated Fat 2 gm Protein 2 gm Sodium 80 mg Polyunsaturated Fat 2 gm Carbohydrate 29 gm Total Fat 8 gm Monounsaturated Fat 3 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Thu 11-28-1996 at 13:58:54

Size of Serving: N/A

From: Lawrence Kellie Date: 12-20-96 (17:22) The Computer Workshop (70) Home Cooki

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